Our Vision and Mission
Plant-based foods need better ingredients to deliver a true break-through offering superior taste, better nutrition & health and sustainability for the planet
We drive innovation in food ingredients manufacturing exploring new raw materials, improving processing technologies and delivering unique functional and health-promoting properties to improve quality and sustainability of plant-based food category
Our Vision and Mission
Plant-based foods need better ingredients to deliver a true break-through offering superior taste, better nutrition & health and sustainability for the planet
We drive innovation in food ingredients manufacturing exploring new raw materials, improving processing technologies and delivering unique functional and health-promoting properties to improve quality and sustainability of plant-based food category
Our Journey
2021
BEGINNG OF R&D WORKS
Designing new fractionation technology for yellow pea, lupin and fava bean
2022
PROOF OF CONCEPT
Fist production tests and food applications with positive market feedback
Q2 2022
PRE-SEED ROUND
$1mm round by CofounderZone VC fund and business angles
Q1 2023
NOVEL INGREDIENTS
First products developed
First patent application for protein extraction from brewer’s spent grain (BSG)
Q2 2023
COMMISSIONING
Production facility and pilot scale production line ready to operate
Q3 2023
COMMERCIALIZATION
Starting with commercialization of high-purity pea protein concentrates with superior sensory & functional properties
Q1-Q4 2024
SCALLING UP AND MORE
Extending production capacity and product portfolio of tailor-made B2B ingredient solutions with new processing technologies and raw materials
Team
Rafał Kunicki
CEO / Co-founder
Anna Trusek, prof. D.Sc. Ph.D. Eng.
CTO
Patryk Warnel
COO
Konrad Cukrowski
Chief Engineer
Sylwia Jóżwiak
CFO
Maciej Branicki
R&D Manager
Anna Wierzbicka
R&D in food formulation
Mateusz Bajerski
Business Development Specialist
